FLOUNDER FISH FILETS “ROMANA STYLE” SERVED W/ RED BEANS STEWED RICE
Archives: Today's Special
PORCO GRELHADO E EMPANADO COM PURE DE BATATA E BATATA ESPANHOLA
BREADED PORK CHOP WITH MASHED POTATOES & SPANICH POTATOES
ISCA DE PEITO DE FRANGO AO MILHO SERVIDO C/ ARROZ BRANCO E BATATA FRITA
CHICKEN OF BREAST BITES IN CORN SERVED WITH WHITE RICE & FRENCH FRIES
LOMBO ASSADO C/ BATATA ASSADA E ARROZ BRANCO AO MOLHO DEMI-GLACE
ROASTED PORK LOIN SERVED WITH ROASTED POTATOES& WHITE RICE IN A DEMI-GLACE SAUCE
BREADED PANKO CHICKEN BREAST SERVED WITH LINGUINE IN A 3 CHEESE & ALFREDO SAUCE
SIRLOIN MEDALIONS SERVED W/ SKINED POTATOES AND BROCCOLI RABE IN FRESH GARLIC SAUCE
PEITO DE FRANGO CROCANTE `A MODA DO CHEFE SERVIDO C/ LINGUINE AO MOLHO ALFREDO E 3QUEIJOS.
BREADED PANKO CHICKEN BREAST SERVED WITH LINGUINE IN A 3 CHEESE & ALFREDO SAUCE
CAMARAO JUMBO C/ BATATA ASSADA E COUVE SALTEADAS AO MOLHO DE MARISCOS
JUMBO SHRIMP WITH ROASTED POTATOES & SAUTEED COLLARD GREEN IN SEAFOOD SAUCE
CALDEIRADA DE TILPIA NO MOLHO DE MARISCO E LEITE DE COCO, SERVIDO C/ BATATA ESPANHOLA E ARROZ BRANCO
TILAPIA STEW IN SEAFOOD SAUCE AND COCONUT MILK, SERVED WITH/ SPANISH POTATOES & WHITE RICE
ESPETADA DE TAMBORIL C/ LULAS, DUO DE PIMENTAOS, CEBOLA ROXA, BATATA ACAFRONADA E LEGUMES DO DIA
GRILLED SKEWER MONK FISH W / SQUID, RED ONIONS, SAFRON POTATOES & SEASONAL VEGETABLES
SOPA / CRÈME DE CENOURA C/ MASINHAS
CREAM OF CARROTS W/ PASTA / SOUP
