ROASTED PORK BELLY SERVED W/ FRENCH FRIES AND MIX GREEN SALAD
Archives: Special Today
PICADINHO DE FRANGO SERVIDO C/ BATATA CUBOS, PICKLES E AZEITONAS
SAUTEED CUBED CHICKEN SERVED W/ PICKLES AND CUBED POTATOES
CARAPAUS FRITOS COM ARROZ MALANDRO DE FEIJAO VERMELHO E COENTROS FRESCOS
FRIED WHOLE MACKEREL FISH SERVED STEW WITH RICE RED BEANS & FRESH CILANTRO
BIFE DE PICANHA GRELHADO C/ ARROZ DE CENOURA E BATATA ESPANHOLA AO MOLHO DE VINHO TINTO E COGUMELOS SHIITAKI
GRILLED TOP SIRLOIN STEAK SERVED W/ STEW CARROTS RICE & SPANISH POTATOES IN A RED WINE & SHIITAKI MUSHROOM SAUCE
COSTULETAS DE PORCO GRELHADAS C/ ANANAS, CEBOLA E PIMENTOS SERVIDO C/ BATATA FRITA E SALADA MISTA
GRILLED PORK CHOPS W/ PINEAPLE, ONIONS & PEPPERS SERVED W/ FRENCH FRIES & MIX GREEN SALAD
PEITO DE FRANGO `A PARMEGIANA C/ LINGUINI AO MOLHO DE TOMATE E PARMESAO
PAN SEARED CHICKEN BREAST SERVED WITH LINGUINI IN A PARMESAN &TOMATO SAUCE
LULAS GRELHADAS A” LAGAREIRO”C/ BATATA MURRO E GRELOS SALTEADOS
GRILLED SQUID SERVED W/ ROASTED POTATOES, ONIONS, PEPPERS AND BROCCOLI RABE
POSTA DE SOLHA FRESCA `A FRANCESA C / BATATATA COZIDA E LEGUMES AO MOLHO DE LIMAO
GRILLED FLOUNDER FISH STEAAK SERVED W/ BOILED POTATOES & VEGETABLES IN A LEMON SAUCE
FILETES DE TILAPIA ‘A ROMANA C/ PURE DE BATATA E LEGUMES AO MOLHO DE CHAMPAGNE
GRILLED TILAPIA FISH ‘A ROMANA STYLE SERVED W/ MASHED POTATOES & VEGETABLES IN A CHAMPAGNE SAUCE
SOPA / CAMPONESA DE LEGUMES E GRAO DE BICO
CHICKPEA W/ VEGETABLES/ SOUP