SOLE FISH FILET “FRANCESE STYLE”SERVE D W/ BOILED POTATOE5 & VEGETABLES
Archives: Special Today
MASADA DE TAMBOROL C/ AMEIJOAS AROMATIZADAS CON COENTROS FRESCOS
STEWED MONK FISH W/ PENNE PASTA & CLAMS, FLAVORED HY/ FRESH CILANTRO
LULAS A LAGAREIRO COM BATATA MURRO E GRELLOS SALTEADOS
GRILLED CALAMARI W/ONIONS & PEPPERS, SERVED W/SKIN-ON BOILED POTATOES & BROCCOLI RABE
SOPA / DE REPOLHO COM GRAO DE BICO
CABBAGE-CHICK PEA/SOUP
LULAS FRITAS COM CHUTNEY PICANTE
FRIED CALAMARI FLAVORED WITH SPICY CHUTNET SAUCE